Roasted Beet, Walnut and Goat Cheese Salad:
Roast the beets with a little salt and pepper (and a drizzle of balsamic dressing) in the 400 degree oven for an hour until tender, sprinkle on salad with goatcheese, toasted walnuts & almonds and a balsamic vinaigrette dressing. Serve with a lean protein (this was a cheesey turkey sausage that I had on hand).
Ham-and-Cheese Noodle Salad: refer to FoodNetwork website for the RECIPE.
This was very good. Even the husband loved this! It works very well with children/toddlers as well.
BBQ Chicken Packets: get recipe HERE.
My entire family love this, and it was very easy! It's a dinner winner!
Butternut Squash Au Gratin: get recipe HERE.
This was actually supposed to be a Speghetti Squash Au Gratin, but being in a hurry and not thinking things through at the grocery store...I bought the wrong variety. It was still very good.