This year, my resolution is to get fit and feed my boys even more fruits and veggies than ever!
Here's how we kicked off the morning: Scrambled Veggie Omlette!
Here's what I did: makes 4 servings
I love using my Kitchen Aid chopper because it's so quick and easy! I'm sure other brands make the same type of thing. Try to get your hands on something similar if you need to finely chop things to sneak veggies into your meals!
Slow cook the veggies in a little bit of butter until tender. Beat 5 eggs, add a splash of milk and some shredded cheese, and add to the veggies mixture in the small skillet. Obviously, if you'd like this more heart-healthy, you can add egg whites and skip the cheese. My boys and I love cheesy "scrambies" though.
Hint for moist and Delicious eggs: cook low & slow! Don't overcook the eggs.